In Stock

Red Carrot

RM4.99

1 pack 3pcs

Description

营养价值

1、萝卜所含热量较少,纤维素较多,吃后易产生饱胀感,这些都有助于减肥。

2、萝卜能诱导人体自身产生干扰素,增加机体免疫力,并能抑制癌细胞的生长,对防癌、抗癌有重要作用。

3、萝卜中的芥子油和精纤维可促进胃肠蠕动,有助于体内废物的排出。

4、红萝卜中还含有大量的钾、磷、钙、铁、维生素K、Vc等物质,这样就可以有效地提高血液质量、碱化血液并有利尿、溶石作用,对痛风患者十分有利。

5、红萝卜皮中所含有的红萝卜素即维生素A原,可促进血红素增加,提高血液浓度及血液质量,对治疗贫血有很大作用。

6、红萝卜中含有大量的钙,是补钙之佳品

 

Nutritional value

1. Turnip contains less calories and more cellulose, which makes it easy to feel full after eating, all of which help lose weight.

2. Radish can induce the human body to produce interferon, increase the body’s immunity, and inhibit the growth of cancer cells, and play an important role in preventing and fighting cancer.

3. The mustard oil and essential fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body.

4. Carrots also contain a large amount of potassium, phosphorus, calcium, iron, vitamin K, Vc and other substances, which can effectively improve blood quality, alkalinize blood and have diuretic and stone-dissolving effects, which is very beneficial to patients with gout.

5. Carrototin contained in red radish skins is provitamin A, which can promote hemoglobin increase, improve blood concentration and blood quality, and have a great effect on the treatment of anemia.

6. Carrot contains a lot of calcium, which is a good product for calcium supplement.

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