In Stock

Pork Sausage

RM8.20

10 pcs per pack  (本地腊肠)

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Description

中国的腊肠有着悠久的历史,中国灌肠腊肠不加淀粉,可贮存很久,熟制后食用,风味鲜美,醇厚浓郁,回味绵长,越嚼越香,远胜于其他国家的灌肠制品,是中华传统特色食品之一,享誉海内外。在以前腊肠是每年过年前制作的食品,而现在一年中的任何时候都可以吃到腊肠了。但是过年吃自制的腊肠已经成为了南方很多地区的习俗,一直保留到了今天。~任君选择要买多少条都可以~

Chinese sausages have a long history. Chinese sausage sausages do not contain starch and can be stored for a long time. They are delicious and full-bodied after being cooked. They have a long aftertaste. The more they chew, the more fragrant they are. It is far better than other countries’ enema products. It is a Chinese tradition. One of the specialty foods, well-known at home and abroad. In the past, sausages were made every year before the Chinese New Year, but now you can eat sausages at any time of the year. But eating homemade sausages during the New Year has become a custom in many parts of the south, and it has been retained to this day. ~You can choose as many as you want~

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